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Grassfed Beef Short Ribs braised in porcini, szechuan peppercorns, & rosemary


By gastronomic guesswork (Visit website)



Playing with the incomparable szechuan peppercorn here, worked very nicely with rosemary and porcini adding a citrus and slightly sharp bite to the Italian flavors here.From 2009-12-29<!-- AddThis Button BEGIN -->addthis_pub = 'kindageeky';<!-- AddThis Button END -->


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