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Greek-Inspired Chopped Kale Salad


By theglobalvegan (Visit website)



Kale is packed with nutrients. Not typically eaten raw, this salad is a good way to get kale's raw nutritive value very once in a while. You can make this salad in advance and let marinade in the refrigerator for 1-3 days.



Difficulty Level: Easy



What you need:



1 head kale, chopped
1 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1 cup red onion, chopped
3/4 cup Kalamata olives, halved
5-10 pepperoncini, seeded and chopped
For the dressing:
4 small cloves garlic, chopped
juice of 1 lemon
1/4 cup virgin olive oil
2 tbsp. red wine vinegar
1/2 tsp. pinch of dried oregano
sea salt and ground pepper, to taste
What to do: 
Combine all salad ingredients in a large bowl and toss with the dressing. Serves: 6-8 Enjoy!






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