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Greek Roasted Eggplant and Feta Dip


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Greek Roasted Eggplant and Feta Dip recipe. Ready In: 38 min. Makes 12 servings 54 per serving Ingredients: eggplant, lemon juice, olive oil, feta cheese, red onion, sweet red bell pepper, jalapeno pepper, basil, parsley leaves, cayenne pepper, salt, sugar


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