Green chile chicken enchilada casserole

Name: Green chile chicken enchilada casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: En
Ingredients: 3 boneless, skinless chicken breasts; 2 cans cream of chicken soup; 3 cans chopped green chiles; 1 can Las Palmas green enchilada sauce; 4 cups shredded cheese; 18 corn tortillas; onion, diced (optional)

Green Chile Chicken Enchilada Casserole - photo 2

Main Dish

5 servings

Very Easy

1 hour

Ingredients

3 boneless, skinless chicken breasts
2 cans cream of chicken soup
3 cans chopped green chiles
1 can Las Palmas green enchilada sauce
4 cups shredded cheese
18 corn tortillas
onion, diced (optional)

Preparation

Preparation15 min

Cook time45 min

Preheat oven to 350 degrees F. Cook chicken in boiling water until white all the way through; about 20 minutes.
Shred chicken; add cream of chicken soup, green chiles and onion (optional)Pour enchilada sauce into shallow bowl; coat tortillas.
Layer sauce smothered tortillas in even layer covering the bottom of a 13x9 inch pan.
Cover tortillas evenly with 1/3 of chicken mixture; sprinkle 1/3 shredded cheese evenly over chicken mixture.
Repeat process until you have 3 layers; ending with cheese layer. Cook in oven for 45 minutes or until cheese is melted and bubbling.

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