Green Chilli Chutney

Ingredients:-



Green Chillies- 1 cup

Coconut- 1 cup ( u can put more )

Cumin Seeds-1/2 tsp

Coriander Seeds-2 tsp

Tamarind-small lime size ball ( u cam more) or pulp

salt to taste





For Seasoning-



Oil-1 tbsp

Mustard seeds-1 tsp

Red chilie-1 no

Curry leaves-few

Hing-2 pinch





Method:-

Wash the green chillies and cut into two pieces.

 

 Heat oil in a small fry pan.



Add cumin seeds,coriander seeds fry for 2 minutes , add green chillies.





Roast the green chillies till they loose the green color.



Place the chillies, grated coconut ,tamarind or pulp,salt in a blander.



Blend all these into a past,with some water.



Now transfer into a bowl.Add tamarind pulp mix well.





Heat oil for seasoning,add  mustard,let them splutter,and add red chillie,hing,curry leaves.Fry for few seconds and add to the chutney.



Serve this with Idly with ghee.