GREEN CHILLI FRITTERS / MIRAPAKAYA BAJJI

Mirapakaya bajji / green chilli fritters,is one of the famous snack item prepared in the evenings..Especially college / school going children make their queues near chat bhandars in the evenings for this/their favourite mirapakaya bajji..

Materials:

Oil for deep frying
For batter:

Besan / senaga pindi - 1 cup
Rice flour -1 tbsp
Salt
Red chilli powder 1 pinch
Eating soda 1 pinch
Water for mixing.
For chillie mixture:

Green chiilies -4 to 5 nos
Green chilli, should be teared with a knife in the middle,remove the seeds from it
For stuffing in green chillies:

Boiled potato 1 no
Ajwain / vamu 1/4 tsp
Amchur powder / lime juice 1/4 tsp
Salt a little
Mix these 4 items in to a paste form,and stuff in the green chillies and keep them ready.
Method:

Mix water in the besan powder  rice powder mix ,add sufficient water,the mixed batter should be thick and resemble dosa batter for its thickness. 
Place a pan on the stove add oil to it.
After the oil is heated ,dip the stuffed green chilli in the besan batter and carefully place them slowly in the boiling oil.
Deep fry them till brown in colour.
Serve hot.
Ok if u want  the taste just resemble the street food and be aromatic with onions,then finely chop onion,cilantro and mix slightly chilli powder,salt and lime juice and mix well..and keep aside.Next cut each mirchi bajji /chilli fritter with the ends intact ,and stuff the onion mixture and serve..it tastes yummy..You  can see my another blog aratikaya bajji in snacks ,in which i stuffed the onion mixture..