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Green Chilli Sesame Curry
 After a short sweet vacation it is very difficult to be back to a routine : -P . Today i am sharing a very tasty and simple authentic Andhra recipe. I used long green chilli(Anaheim) which are very mild, six to eight inches in size,shiny light green in the sesame curry, instead of long green chilli other veggies like capicum (bell pepper), bottle gourd or drumsticks can also be used too with a small variation. You will be amazed by its health benefits of sesame, there are also lot of home remedies for toothache,burns,dysentry,impotency and mild irregular menstrual cycle with sesame. This green chilli sesame curry is mild and delicious, and very easy to make.This recipe was taught to me by my mother. Ingredients 6 long green chilli(1 inch length pieces)1/2 cup sesame seeds 2 tbsp grated coconut1/4 tsp cummin seeds (jeera)salt to taste Tempering 1/4 tsp mustard seeds1/4 tsp urad dal1/4 tsp cummin seeds1 spring curry leaves2 normal green chilli (sliced) - optionalpinch of hing (Asafoetida) Cooking Procedure Heat a pan and dry roast sesame seed,cummin seeds and coconut powder and keep aside to cool After it cools blend it into fine paste with little water Heat oil in a pan, and cummin seeds, urad dal, mustard seeds and once mustard seeds splutter Add hing ,regular green chilli and curry leaves and stir it Add the long green chillis (cut 1 inch length) and salt and let it cook till chillies become soft Add the sesame paste and stir nicely to blend with chillies Cook it for another 2 minutes or until oil starts to appear in pan Serve hot with rice or rotis 
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