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Green Kale Roll-Ups


By Raw-Riffic Recipes (Visit website)



The other day I was out of everything, so I took the leftover kale, greens, and avocado I had and made these simple but delicious kale roll-ups. Enjoy!


Green Kale Roll-Ups

Ingredients:

4-6 leaves Dinosaur kale (flat leaf kale)

1 avocado

2-3 handfuls mixed greens, micro herbs, sprouts

1/4-1/2 cup edamame beans (optional)

1 tsp (to taste) Wesley Gourmet Seasoning


Preparation:

Remove stem, and middle vein from kale. In a separate bowl combine avocado with remaining ingredients. Sprinkle spices if desired. Stuff kale leaves with mixture – just enough to fill and roll. Roll up leaves and secure with toothpick, or turn over on seam-side. Green roll-ups are ready to serve and eat. Yummo! Simple.




Filed under: Raw Entrees, Raw Recipes Tagged: Green Kale Roll-Ups, greens, Raw Entrees, raw food diet, raw food recipes, Raw Recipes, raw wraps, Wesley Gourmet Seasoning, wraps


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