Green Papaya Salad

When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lemon and passion fruit. This is just to show that I made this on my own taste. If vinegar will be added here, I would definitely not eat it. ) I have this papaya in the refrigerator for over a week, that's why it turned out orange, it's almost ripe :)



2 cups green papaya, finely shredded

2 tablespoon peanuts, toasted

6 pieces cherry tomatoes, sliced

6 pieces green beans, sliced



For the dressing: Blend the following

2 cloves garlic

2 pieces shallots

1 piece chili

1 teaspoon salt (or fish sauce)

1 tablespoon brown sugar

2 tablespoon lime juice

1 passion fruit juice - I didn't remove the seeds :)

Place the shredded green papaya, green beans, and cherry tomatoes in a  salad bowl. Drizzle with dressing. Toss until well-mixed. Top with toasted peanuts.

Boiled shrimps and parsley can be added. Enjoy!

I love this, I will definitely make again :)

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