I guess these green pea cookies need no introduction , it's quite common to find a jar of these cookies in most homes during Chinese New Year. I dont really have a good recipe for this, last year i made some, it didnt turn out really well. This time i searched the internet again and decided to try the recipe from
esjoei's blog, well this time it turned to be better but i think i could have underbaked them, it's kind of soft, i actually prefer them to be a little more crunchier, should i have added in a little more flour.. and also the green pea powder which i used didnt seem to possess that fragrant taste of green peas..sigh..Nevertheless, to jesskitchen, in case you're reading this, i'll still be submitting this to the
Aspiring Bakers#3-My Favourite CNY cookie ( Jan 2011).
Ingredients: ( from
esjoei , adapted from Y3K new year cookies book by alan ooi)
130gm deep fried green peas, milled ( i used store bought green pea powder)
100gm icing sugar (sifted)
1/4 tsp salt
150gm plain flour( sifted)
100gm groundnut oil
For Glazing - 1egg yolk beaten ( i did not do any glazing)
Method:1.Combine all ingredients well except groundnut oil.
2.Add in groundnut oil to form dough
3.Roll dough in between plastic sheets and cut out cookies.
4.Bake in a preheated oven at 170C for 15-20mins or till well baked.
5.Cool completely before storage.