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Green Peas pulao


By Viki's Kitchen. (Visit website)



A very simple and mildly spiced pulao made as an alternative to the usual plain rice.
I make this green peas pulav as a quick dish for hubby's lunch pack. It won't consume much time or demand a great skill during the peak hour.



Ingredients:Green peas (frozen or fresh) - 3/4 cup
(Don't use dry ones for this recipe)
Basmathi rice / raw rice (pacharise) - 1 cup
ghee - 1 tbsp
ginger - 1 inch


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