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Green Thumb


By Nutrishes Dishes (Visit website)




Green salad with Honey-Lemon Dressing
I?m big into making my own dressing for salad. In fact, in all of the years since college, I have never once owned a bottle of salad dressing. This dressing has no vinegar or Dijon mustard, my standard go-to for dressing. It?s light and tangy with a hint of sweet. The pepper note from the Pecorino is the perfect finishing touch.

8 oz. spring mix
2 vine-ripened tomatoes, chopped
1 avocado, cut in half, seed removed, scooped out and chopped
1 cup shaved Pecorino Romano or Parmigiano Reggiano (use a vegetable peeler to shave slices)
¼ cup olive oil
2 tbsp. good honey
Juice of 1 lemon




Whisk together olive oil, honey, and lemon juice at the bottom of a large salad bowl. Add spring greens to salad bowl and use tongs or salad spoons to mix the greens with the dressing. Add tomatoes and avocado and gently mix with greens. Mixture among plates and top with shaved cheese.


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