GREEN TOMATO CHUTNEY

INGREDIENTS :

Green Tomato / Raw Tomato -- 5 medium
Tamarind - a small piece
Curry leaves and Coriander leaves
Salt to taste
Channa dal -- 2 tbps
Red Chillies - 3
Onion - 1 big
Mustard and Urat dal - 1 tsp each

METHOD OF PREPARATION :

1 ) Heat oil in a pan . Add Mustard,channa dal ,tamarind and Urat dal . When it splutters , add chopped onion and red chillies and saute till tender . Add salt .
2) Then , add tomato and saute till it forms thick gravy with onion .Add curry and coriander leaves.
3) Off the flame and allow it to cool . Then , grind it in a blender .

Serve hot with Dosa / Idli .