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Greens Stew and Pasta w/Alfredo


By EATING KALE (Cooking With T) (Visit website)



Yay, two meals in one day for the blog!  That's cuz I finally had a day off. Another day off tomorrow, but we're going to a pizza place for our friend, Dave's birthday.

So for lunch I thought I'd try my colleague, Kate's suggestion to parboil mustard greens.  It worked!  No bitterness.  Thanks Kate!  Here's my recipe for it:

Tanya's Greens and Beans Stew:

1 large bunch of mustard greens (& any


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