Cod fish in Malaysia is expensive, a small piece of fillet (half of a steak-cut) costs RM10++. Fillets are often bought for J, for the ease of eating as they usually come with less or no bone. I suppose many parents are doing the same?At times it is hard to get J to eat fish, this is one of the few fish dishes he enjoys. It can be prepared in less than 15 minutes, a quick lunch for J and I. My
Ingredients :100g of mackerel fish (remove bones and mashed)
banana leaves (soak in hot water for about 3-4 mins to soften, then cut into square pieces)
5-6 lime...
Ingredients :3 pieces of kembung/spanish mackerel (cleaned)
juice of one orange
1 tbsp ginger juice
1 tbsp garlic juice
1 tsp pepper powder
1 tsp dried basil ...
Ingredients :2 (abt 300g) Cencaru/Torpedo Scad Fish -De-gut, leave the head on and make incisions at both edges.
1 tbsp turmeric/kunyit powder
some banana leaves...
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