Grilled Pork Loin with Caramelized Apples

A savory yet sweet dish that will have everyone thinking you really know how to cook … but it will still be our secret!

INGREDIENTS

1 Pound Of Boneless Pork Loin, thin-cut

1 Preparation of Balsamic Thyme 4 Mustard? Sauce

1 Preparation of Caramelized Apples

RECIPE

Place pork loin cutlets into airtight container or zip-lock bag. Pour entire contents of “Balsamic Thyme 4 Mustard? Sauce” over meat, making sure to get an even coat. Refrigerate for at least 3 hours.

When sufficiently marinated, quickly grill or broil cutlets to desired doneness. At this point, also begin cooking the Caramelized Apples.

NOTE: I would normally grill these outside, but the BBQ was under a ton of branches from a much needed backyard tree trim. Luckily, our broiler had just been fixed!

When done, remove from grill/broiler. Take care not to over-cook or meat will end up being dry and tough.

Top with Caramelized Apples and serve with your favorite sides. Pictured here with Rice Pilaf and Sauteed Yellow Squash.

Prep Time = 10 minutes

Cook Time = 7-10 Minutes

Serves 2-4

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.