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Grilled Tofu with Chimichurri Sauce
 2 cups lightly packed chopped parsley 4 garlic cloves, halved 1 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp shallot or onion, minced 1/4 cup of vegetable or olive oil 3 tbsp sherry wine vinegar or red wine vinegar 3 tbsp lemon juice 1 tsp granulated garlic 1/2 tsp smoked paprika or Hungarian paprika 1/2 tsp ground cumin 1 pound extra-firm tofu Olive oil Directions To prepare the chimichurri sauce, place the parsley, garlic cloves, salt, pepper, chili, shallot or onion, 1/4 cup olive oil, sherry vinegar and lemon juice ingredients in a blender or food processor and pulse until well chopped, but not pureed. Set aside. To prepare the rub, combine the garlic, paprika and cumin; mix well. Set aside. Cut the tofu in half lengthwise to make two "steaks" abut 3/4-inch thick. Brush lightly with olive oil. Press the rub into both sides of the tofu steaks. Place tofu in a grill pan coated with oil or directly on the cooking grate over direct heat. Cook for 3-4 minutes. Turn the tofu steak with a pair of tongs and a flat spatula if necessary. Sear the second side and continue grilling until done, about 3-5 minutes. Cut each tofu steak in half to form 2 triangles. Serve topped with chimichurri sauce.  related searches : Grilled
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