I have the best ideas when I am stuck with a few odd ingredients in the kitchen. In this case it was mango, fetta and avocado. I knew I had to use all three in the same dish? but what to do?! Then I remembered the Cuttaway Creek raspberry wine[...]
Tonight I made Avocado-Mango Salad with Grilled Shrimp. It was a great way to use some fresh, seasonal ingredients for a light meal.
Avocado-Mango Salad with Grilled Shrimp
2 pounds large shrimp, shelled and[...]
It's the eighteenth edition of Saturday Blog Showcase - my, how time has flown! Join Ann ( Thibeault's Table ) and me in showcasing our fellow bloggers and their wonderful culinary creations. Check at the bottom of this post to[...]
Grilled fruit and veggies kicks up salsa a few notches!
Scott and I had great fish tacos at Surf Road Taco up in New Jersey and their “baja salsa” had something about it that made it extra special and much more addictive than all[...]
I?ve enjoyed seafood since my childhood. We spent a lot of summers on a farm near a river. My dad still had to work in the city, but he would join us on weekends. My father and I would get up really early and go fishing together. Once I even[...]