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Guava Curry/Peru Curry Recipe


By FOND OF FOOD!! (Visit website)






I did not know that there used to be Guava Curry/Guava Bhaji which is a specialty of Rajasthan. It is one the rare fruit where curry is made and enjoyed with Roti.


The taste of the curry is a mix of tanginess, sweetness, saltiness. The full flavor of Guava/Peru is there and it really feels like you are having them raw. So here is the Recipe.





Ingredients:
4 Peru aka Guava (Green or Ripe peru/Guava)
Salt to Taste
Sugar
Lime Water
2 Tbsp Oil
Turmeric
Jeera Seed
Red Chilli Powder
Dhanya powder
Water
 How to Make:

Pour Oil in the Pan and heat it.
Put Jeera seed and let it crackle
 Peel and cut the Peru in small cubes. Add them in the pan.
Then add Turmeric, Chilli Powder, Dhanya Powder and Salt to taste
Mix well and add little water.
Cook on a low flame till the Guava/Peru cubes are soft.
When it is nearly cooked add Lime Juice and Sugar
Then continue cooking for one minute.


Next one will be Raw Banana Curry.

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