The guavas with the pink insides are so darn pretty but I cannot remember the last time I saw one. Also, the ones I find in my area never get sweet no matter how many days I let them ripen.
The twins rejected guava pieces straight AND rolled in graham cracker crumbs. I remove the skin and seeds and puree them and food cube. For breakfast I mix the puree with some pear sauce and the twins eat it.
Aba's Pastel de Guayaba (Guava Pie)551 (1 vote)
This was a surprise cooking class, literally planned two days before it happened. Our "teacher" Maria Cristina (Aba) is - OK stay with me here: our friend's brother-in-law's grandmother. How cool is it that she was willing to teach us? We got[...]
Ingredients :About 2 cups of green cabbage
2 guavas
1 red pepper
2 teaspoons of dry chilli flakes
1 tablespoon of olive oil
Handful of coriander ...
GOIABADA,PERADA,GUAVA CHEESE -THE GOA PORTUGUESA WAY551 (1 vote)
This recipe was born outa love ....for my mom , from whom i hear the fondest stories of her grand mommy making slices of perada , and filling jars and jars with them , when they were kids... I imagine mom , with her curly locks and[...]
The guavas with the pink insides are so darn pretty but I cannot remember the last time I saw one. Also, the ones I find in my area never get sweet no matter how many days I let them ripen.
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