When Lazaro of the eclectic, fun, and always-inspiring blog Lazaro Cooks! asked me to do a guest post, of course I agreed immediately. Given his passion for sustainability, I knew I had to make a sustainable fish dish, and so I decided upon this whole roasted branzino.
The recipe is incredibly flavorful, fresh, and easy to make. What can I say? I aim to please! Please go check it out, and let me know what you think.
Ingredients :3 medium fennel bulbs, the hard bit at the bottom removed, cleaned, the 3 or 4 long, hard green bits at the top removed, cut into strips or wedges, th...
Ingredients :Tomatoes: 2-3 (I used a bowl of cherry tomatoes)
Lentils: 1/4cup, boiled and mashed
Onion: 1/2
Salt, Pepper: 1 tsp or to taste
Tamarind paste/pulp...
Ingredients :1 eggplant
2-3 tomatoes (depending on size of eggplant and tomatoes)
½ cup of flour
Pepper, salt
2 cloves of garlic
3-4 tablespoons of olive, veg...
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