Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Gujarati Methi Thepla


By simply.food (Visit website)

(5.00/5 - 1 vote)




Methi thepla -spicy flat breads made with wheat flour and fresh methi(fenugreek).Delicious served with pickles.These are commonly served for breakfast in gujarati homes. Also ideal for picnics and lunch boxes smeared with a little jam or pickle and rolled up.

Ingredients:

Makes about 20

2 cups whole wheat flour
1/2 cup besan (chick pea flour)flour
1/4 cup bajra ( millet)flour
1 teaspoon turmeric
½ teaspoon chilli powder
1.25 teaspoon salt
1 cup fresh chopped green methi (fenugreek)
1 table spoon sunflower oil for dough
½ cup sunflower oil for roasting the theplas.
Water for making dough

Method:

1. Mix flour, spices and 1 tablespoon oil and make pliable dough with water.
2. Cover and leave aside for 30 mins.
3. Knead the dough and divide dough into small balls
4. Using a rolling pin roll out each ball into a 6 inch diameter circle about 2mm thick.
5. Place the thepla on a tava, do not add oil at this stage.when bubbles start to form flip the thepla over.
6. Sparingly smear the thepla with 1/2 teaspoon oil and flip back again.
7.Smear the 2nd side with oil and flip back.
8.Thepla shouls be soft and not crispy.When brown spots appear thepla is ready.
Repeat for rest of dough.

Serve thepla with tea and fried chillies,mango pickle, lesun chutney and mango murrbo.


NB Optional -To make the thepla more spicy you can add 1 teaspoon fresh ginger paste, 1-2 finely chopped chillies, 1/2 teaspoon ajwain and also 1/2 teaspoon sesame seeds.



You may like:

Submitting this post to:


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Methi machi ( sindhi )
    Methi machi ( sindhi )
    Main Dish Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :Fish ..... 1/4 kg Onions ..... 3-4 (Chopped finely) Methi leaves ....... 2-3 small bunches Coriander leaves .... handful Green chillies .. 1-2 ...
  • Recipe Methi vankaya
    Methi vankaya (1 vote)
    Starter Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Tender purple brinjal: 200gms Groundnut oil: 15ml Salt to taste For making powder: Bengal gram dal 8gms Split black gram: 10gms Whol...
  • Recipe Aloo methi and spinach subzi/potato fenugreek greens and spinach
    Aloo methi and spinach subzi/potato fenugreek greens and spinach
    Main Dish Easy
    45 Minute(s) 20 Minute(s)
    Ingredients :Ingredients: Aloo/ Potato-1 cooked half way through in a microwave, skinned and cubed Methi leaves- 1 bunch, washed, separated from the stems. Pala...
  • Recipe Methi pakoda
    Methi pakoda (3 votes)
    Starter Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :Methi- 1 cup washed and cut Onion- 1 medium sized chopped Gram Flour- 4 tbspns Rice Flour- 1 tbspn Geera(Cumin seeds)-1/2 tspn Chilli powder-1/2 ...