Dear daughter and I have been hankering for some Indian food for a while, so tonight I made a simple meal. First I made the cabbage and carrots from a recipe by Madhur Jaffrey and let it sit at room temperature while DD made the Lebanese style rice and I made the dal.About the rice - I don't have a real recipe for this - I just do what my mother-in-law did. She was a really fantastic Lebanese
Ingredients :1 cup short grain rice
2 cups chicken stock
1/4 pound bay shrimp
1/4 pound bay scallops (small ones)
2 medium shallots, chopped
4 cloves of ...
Ingredients :1/2 cup of brown rice
4 to 6 cups of water
2 large cloves garlic, minced
2 tablespoons fresh ginger, minced
1 tablespoon canola or grapese...