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Gujiya / Karanji recipe: Diwali Sweets


By Vegetarian Recipes (Visit website)





INGREDIENTS for stuffing / filling of Gujiya / Karanji:
Grated coconut ? 2 spoons
Mawa (khoya) ? 250 grams (if you don?t like / get khoya, you can avoid it but increase the amount of coconut to 4 spoons)
Cashewnuts ? finely chopped
Raisins/ kishmish
Green cardamom ? powdered ? 1 pinch
Sugar ? powdered ? 1 1/2 cups

METHOD of preparing stuffing of Gujiya / Karanji

Finely crumble mawa so that it


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