|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Gumdrops (jim vorheis)
2 tb Gelatin
1/2 c Cold water 2 c Sugar 3/4 c Boiling water Soften gelatin in cold water. Combine sugar and boiling water. Boil 5 minutes. Add gelatin. Stir until dissolved. Boil slowly 15 minutes. Divide into 3 portions. Flavor each portion, and tint with any desired food coloring. Pour i...
related searches : Gumdrops
|
Recipes
Questions answers