Gyoza

Ingredients

1 lb

Ground pork or turkey

½ cup

Chopped onion

1

Egg

1 T

Corn starch

1 package

Gyoza skins/Wonton wraps

3 T

Soy sauce

Directions:

1. In a bowl, mix meat, onion, egg, corn starch and flavoring (soy sauce/teriyaki sauce).

2. Lay out about a dozen wraps at a time. Place a spoonful of mixture onto center of each wrap.

3. Dip finger into water and trace the edge of wrap and fold up into little dutch-hat looking potsticker.

4. Continue until all are made, setting them aside on a platter.

5. In large, deep fry pan, coated with a tablespoon of oil, brown about 20-25 gyoza at a time on medium heat. Turn each one and once browned, pour about 1 ½ cups of water over them. Put the lid on and steam for a few minutes. Once they have absorbed the water, they are done.

6. Remove them from pan, wipe out, and do the next batch.

7. Serve with rice. Pour a few tablespoons of soy sauce n a small dish and add a drop or two of hot sesame oil. This is for dipping the gyoza.