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Haggis and Herring


By Recipes by the Haggis and the Herring (Visit website)



2 small haggis
2 medium potatoes
1 cup peas
6-8 pieces of pickled herring
Place potatoes and haggis in a pot and fill pot to about 1/2 inch above with boiling water.
Simmer on medium-low for about 45 minutes and then drain.
Cook peas according to package directions.
Place herring in a small bowl.
Serve potatoes and peas with butter or margarine.


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