After half our haggis was put to good use in our sausage rolls, we used the rest for traditional haggis with neeps and tatties. While this was good (although it doesn’t look that interesting) we both wished we had just made more sausage rolls instead.
Burns Night: Auld Lang Syne Veggie Haggis531
Today is Burn’s Night, a Scottish holiday celebrating the brilliant poet Robert Burns, most known for his poem Auld Lang Syne. A few posts back, I wrote about New Beginnings , but today, my post is about Endings. Auld Lang Syne is a[...]
Haggis Neeps and Tatties!531
Haggis is traditionally eaten in Scotland to celebrate the life and poetry of Robert Burns and is known as 'Burns' night. It is always held on the 25 th January, which was his birthday. Haggis is a kind of savoury sausage meat which has[...]
Cold snap in the UK spikes haggis sales531
I've worked in the media before and generally, it's a big no-no to to cut-and-paste press releases as a substitute for news. I'm not going to do that (completely).
Earlier this week, Meredith and I received a personal email from Mr. Thomas Knorpp[...]
Haggis Bon Bons - Party Food / Canapes543 (3 votes)
Thought I'd share some of the party food from today with you all. These are Haggis Bon Bons. Haggis is a traditional Scottish dish made from sheep offal mixed with spices, oatmeal and onion. It's really really tasty - but due to[...]
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