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Hakka Fried Pork (????)


By Makan Masak Main (Visit website)



We had a port luck party one Saturday, and my friend and I were cracking our heads what to bring for the dinner. Then we decided to cook Hakka fried pork since my friend love meat and this dish is very easy to prepare.
Ingredients:1kg Pork belly 4 pcs Fermented taufu (Nam Yu)1 tbs Five spiced powder1 tbs Soya sauce1 tbs Oyster sauce1 egg5 tbs of flour
1) Cut pork belly into cubes
2) Pour in all




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