Hamburg Binge?

There’s more than just one way to eat a hamburg.

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Last Sunday’s Lunch:

Hamburg served with grated daikon radish with ponzu sauce. Can’t find any shizo leaves, so I used lettuce to garnish instead.

Hamburg served with onion sauce.

The sweetness of fried onion, mirin and shoyu are wonderful complements to the almighty hamburg.

This batch of hamburg wasn’t nicely fried. I personally think they look spotty and pale.

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This Saturday’s Dinner:

Yes. I’ve made another batch of hamburg. This time, my hamburg oozes!

Watch it ooze with garlicky mozzarella…

I had my oozie hamburg served with Japanese curry, rice and knotted spinach.

Yea, baby. Give me da cheese!

Tonight’s Supper:

A not too overwhelming serving of hamburg with grated daikon radish, blanched spinach and tomato.

No. That’s not shizo leaf either, but cilantro.