Like excited and nervous parents sending their kid off to school for the first time, the Three Wise Men of Foodista.com (make that one Wise Woman and Two Fairly Bright Men) launched their wiki-style cooking encyclopedia to the world last year on December 17. To celebrate this momentous event, our friend, chef and mixologist Kathy Casey, created a signature cocktail just for us! The Foodista Sparkle is a wonderful holiday blend of tangerine, thyme, white cranberry juice, vodka and a splash of champagne. Try it out, it’s delicious!
Since our launch, we’ve experienced countless joys and milestones…amazing press coverage that has surprised even our own parents, a fabulous food blog conference that rocked the world of many, fantastic features like Taste Profile (compare yours to mine!), Leaderboards (see who’s doing what), Featured Blog of the Day (check out some of our blogger friends), and our fun and exciting food blog cookbook contest! And that’s just the tip of the iceberg!
We’ve got a lot of exciting things planned for 2010, so stay tuned.
Happy Third Anniversary to Cuisine Quotidienne531
My, this is not a very French-looking cake! But it is what I came across to celebrate this blog's three-year anniversary. I'm actually a little late on this: my first post was on December 23rd, 2005 . And I have to admit I have struggled with[...]
HAPPY 2ND ANNIVERSARY - Our Taste of Life!!531
Amidst hectic days and more taxing roles, the long hiatus in this blog got to be cut to celebrate. Well, it should be and I must have done it long before. Thanks to the blog's 2nd anniversary. It pushed me back to blogging. Hi everyone!,[...]
Sweet Lemonberry Drink+Jerk Chicken= Happy Anniversary Baby!531
Sweet Summer Lovin! When I first took a sip of this mouthwatering, thirst quenching, sweet drink I was immediately drawn to the beaches of Jamaica where me and my wonderful husband vacationed for our honeymoon. The days were sunny with the perfect[...]
Ingredients :One cup of warm water
1.5 teaspoons of yeast
1 tablespoon of sugar
2.5 teaspsoons of olive oil
1.5 teaspoons of salt
1/4 cup of apple cider vineg...
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