HARIYALI KABAB

Chicken

Mint leaves

Coriander leaves

Green chillies

Lemon juice

Yoghurt

Salt

Pepper

Preparation:

1. Grind all the ingredients except chicken into a fine paste without adding water

2. Marinate the chicken in the paste and refrigerate for an hour

3. Insert the pieces in a skewer and add pieces of tomato and onion in between the chicken pieces(This will keep the chicken moist)

4. Keep it in a baking tray and cook it in the oven in broil mode until the chicken becomes tender

In between take out the chicken and baste it with the same paste if there is any extra and this will give extra flavour