Hariyali Paneer Tikka

Hariyali Paneer Tikka -succulent pieces of cottage cheese pieces marinated in youghurt and herbs and then grilled make an excellent starter at any party.
Ingredients:
250 grams paneer cut into cubes
Red, Yellow and Green bell peppers cut in big pieces
1big tomato diced
1 big red onion diced
For Marinade:
5 tablespoons of the paste that has been ground with mint leaves, green chillies, coriander leaves and garlic
½ cup thick curd/ labeneh
Juice of 1 medium lemon
½ teaspoon garam masala powder
½ teaspoon turmeric powder
Salt to taste
A pinch of chaat masala
1tablespoon cooking oil
Mix marinade well with the paneer and cut vegetables. Refridgerate the mix for an hour.
Meantime pre heat oven in grill mode.
Place the prepared vegetable ? paneer mix in a microwave-grill safe dish or arrange in a skewer and grill for 15 ? 18 minutes, repositioning at intervals and brushing some oil over the pieces while grilling.

Remove and sprinkle chaat masala and serve.