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Harusame itame (vermicelli)


By Soy-sauce Queen (Visit website)




1 pack of Harusame (100g dried vermicelli)


1/2 lb carrot and celery kinpira


1 tbsp sesame oil


1 tbsp fish sauce


1 tsp Japanese soy sauce


1/2 lb thin sliced pork


3-5 mushrooms


boil Harusame








when it is cooked, wash and cut long as 1 inch




heat the skillet and put sesame oil into it


stir pork





add boiled harusame




add mushrooms, carrot and celery kinpira






add fish sauce and Japanese soy sauce




serve it on the plate



 


I hope you enjoy!


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