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Haupia (Coconut Pudding)


By Chantels Cooking Blog (Visit website)




Makes 12 servings

Ingredients:
3 cups frozen coconut milk, thawed ( or 2 cups fresh coconut milk mixed with 1 cup water
1/2 cup sugar
1/2 cup cornstarch
1/2 teaspoon vanilla
pinch of salt

Directions:
Combine coconut milk and sugar in a saucepan. Slowly mix in the cornstarch. Add the vanilla and salt. Stir ans cook on medium heat until it thickens. Pour into an oiled 9 inch square pan. Chill at least an hour before serving.


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