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Haute stuff: Snail caviar ? for the Avenues, not the back yard


By Dining Chicago » recipes (Visit website)



 
“Echoing flavors of earth, soil, rain, oak leaves, moss and overall terroir of the forest. I cannot think of a more amazing product that exudes all of these flavors in one bite other than snail caviar,” writes Avenues Chef Curtis Duffy in his blog. “It is earthy, dirty, raw and in your face with [...]


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