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Hawaiian Baked Bean Soup


By Megans Munchies (Visit website)



I have seen various recipes for baked bean soup on several food blogs. I decided to add a little twist based on a Hawaiian Baked Beans recipe. I guess if you add pineapple to anything, you can call it Hawaiian. This is a hearty soup with a very sweet and tangy flavor. It is very easy and quick to throw together. It would probably taste good with diced ham in it.

Hawaiian Baked Bean Soup

1 can baked beans
1 can diced tomatoes
1/4 cup chopped onions
1/4 cup chopped green peppers
1/4 cup crushed pineapple, drained

Saute onions and peppers until tender. In a saucepan, combine all ingredients. Bring to a boil and then simmer for 15 minutes.
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