Health(ier) Nachos

This is a favorite Friday night dish in our house.  It’s probably technically like 4 servings but this is us, so really it’s 2.  We aren’t gonna talk about the fat and calories.  Just trust that it’s less with the low fat substitutions.

Ingredients:

tortilla chips of your choice (I make homemade ones)
1 pound 93% lean ground turkey
2 cups black beans
2 packets of sazon
1 tablespoon ancho chili powder
2 tablespoons taco seasoning
1 cup water
1 1/3 cup shredded reduced fat fiesta blend cheeses
4 tablespoons low fat sour cream
2 avocados
1/4 cup plain greek yogurt
1/4 cup salsa
pinch salt

Directions:

Brown the turkey.
Add the beans, sazon, chili powder, taco seasoning, and 1 cup of water.
Simmer until liquid is reduced.
Preheat oven to 350 degrees.
Layer the chips over the bottom of 2 pie dishes.
Divide the meat and bean mixture between the two.
Sprinkle 2/3 cup of the cheese over each dish.
Bake for 5-10 minutes or until cheese is melty.
Meanwhile, remove the pit and scrap the flesh of the avocados into a bowl.
Add the yogurt and salsa.
Mash until well combined for homemade guacamole.
Remove the nachos from the oven and divide the guacamole between both dishes.
Top each with 2 tablespoons of light sour cream.
Enjoy!

Printable version.