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Hearty Bean Soup


By Tierney Tavern (Visit website)




This was my first time making this, and I mixed and matched parts of about 5 different recipes to come up with this one. My husband is no fan of ham so I went with lean, boneless pork loin chops and only a bit of ham for flavor. Turned out really tender, and very, very tasty!
 We had our first snow yesterday and it is currently 20 degrees and falling outside. No better time for a thick, hearty soup like this as far as I'm concerned. Try it, let me know what you think!
Hearty Bean Soup

INGREDIENTS:
2 cans Great Northern beans, drained, rinsed, 1 can red beans or black eyed peas, drained, rinsed5 cups water3 tsp chicken bouillon granules1 stalk celery, chopped1 tsp baking soda1 medium potato, with peel, cubed
1 large chopped onion1 tsp garlic powder1 teaspoon ground mustard powder2 bay leaves1 lb boneless pork loin chops [cooked in soup for 60 minutes, then removed. Trim off all fat and cube or shred. Then toss back in for remaining cook time]1/2 cup ham, chopped small1/4 teaspoon ground black pepper

Simmer all together for 60-90 minutes


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