Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Heeeeere fishy, fishy, fishy!


By Brussels Sprout (Visit website)



I've spent four and a half years griping about not finding good, affordable sushi in Brussels. I've had good, expensive sushi; mediocre, expensive sushi; bad, expensive sushi; and occasionally, just for fun, bad moderately-priced sushi.

Back in my Boston days, I hit a nearby sushi bar once or twice a week and filled up on miso soup, edamame, and perfectly fine sushi for $10 - it wasn't the best sushi on the planet, but it was tasty, and let me repeat: $10.

While I will never, ever hit the $10 mark in Brussels, I have at least finally found a sushi restaurant where I didn't walk out feeling like I had spent 13 times what the meal was worth: Sushishop.

I doubt I'm presenting breaking news here - not only are they franchised across France and into other neighboring countries, but here they have prime real estate on Avenue Louise, and they deliver, so they are certainly well known. But for the few of you out there who are new to town or who haven't tried it out yet, I recommend it (although anyone out there with other recommendations - bring 'em on!).

Admittedly, sushi is infinitely more attractive if you are a fish-eating vegetarian (like me). For the true veggies, you can definitely find a meal at Sushishop but you won't have the vast selection on offer to the pescatarians.

We sampled a variety of their offerings (after the requisite miso soup and some really excellent spicy algae salad - edamame was sold out by the time we sat down to eat at 10pm). The more classic-style rolls (i.e. flavors you've heard of) were nothing to write home about, and I suspect that they only appeared so un-special in light of their neighbors on the plate. Sushishop offers some intriguing flavor combinations, as well as some unusual wrappers: in place of the usual seaweed, some rolls are wrapped in cabbage, soya, salmon or avocado.

The fillings can be equally special - we were torn between a spicy-tuna-avocado concoction; a tuna-grapefruit roll; and a vegetarian maki with the enlightening addition of mint. The list of choices is downright overwhelming, which means a return visit is definitely in the planning stages.

With dessert (fine but not amazing) and drinks thrown in, we were hovering around 25 Euros a head. All in all, worth it for the fine sushi and chic, modern setting.

(Photo by photovaco.com)

Sushishop
144 Avenue Louise
1050 Ixelles
Tel. 02 613 2000
Open 7 days a week for lunch and dinner (except Sunday lunch)



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe fishy business
    fishy business
    I t looks like I miscalculated the contest winners and I somehow misread a comment as a guess so it turns out that there is only one winner and that winner is........drum roll please...... Tavolini. Thats right Tavolini used the strategy of[...]
  • Recipe Something?s Fishy About that Low-Fat Ice Cream
    Something?s Fishy About that Low-Fat Ice Cream
    . Processed food It has nowhere to hide. Food labeling lets it all hang out. We are educated consumers? sodium, trans fats, corn syrup, preservatives, artificial flavorings and colorings? nothing escapes our purview. Or so it seems.[...]
  • Recipe Tales From Our Fishy Weekend
    Tales From Our Fishy Weekend
    The best kinds of weekends are fishy ones. With Granma and the junior brigade out on the town for the weekend, it was seafood, seafood and more seafood....ah, the beauty of fresh tuna, the crunch of crab rangoon, the snap of a lobster tail cracking[...]
  • Recipe Something is Fishy
    Something is Fishy
    FISH TACOS When you think of having tacos for dinner you don't necessarily think of fish tacos.  You simply substitute the seasoned ground beef for a breaded fish.  I used the Gorton's   "Beer[...]