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Herb butter for meats


By The eat food NOT money cookbook (Visit website)



Plop a dollop of this awesome butter onto the top of a steak before serving for some yummmmmmy greatness!



What you'll need:
2 Tbl finely chopped parsley
2 tsp chopped tarragon
2 Tbl finely chopped chives
1/2 c softened butter
1 tsp dry mustard
Salt and Sherry to taste
Combine all ingredients and beat well with a fork. Chill slightly before using. Makes about 1/2 cup.



Cost:
herbs - $1.60 in store/free from herb garden
butter - $2.38
mustard - $0.79
sherry ? $2.00
Total - $2.36


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