Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Hidden Gems


By Coffee Run (Visit website)




I want to thank everyone for their kind comments on my last post. It?s been quite the busy weekend but I?m ready to start fresh


Unfortunately, as of lately, my priority tree has looked like this:


tree-3


I?m thinking that School needs to be on a higher branch?


I have an exam tomorrow which I haven?t studied at all for. I know, I?m setting a bad example :oops: This will be a true test of my cramming abilities. So, I?m going to make this post brief!


Yesterday, I had a nice + sweaty workout at the gym and refueled with a Tropical Protein Smoothie


001


Into the blender:



1 cup hemp milk
1 scoop vanilla protein powder
Pineapple
Coconut Fluff
Spinach
Stevia
Guar Gum (for extra thickening)

Sippin? on some bubbly


006


?Twas super refreshing


And then I ran around & did some errands and stumbled upon my new favorite store.


What store would that be?


Why, it?s called the World Market. There?s imported goods from all over the world: China, Japan, India, Thailand, Turkey, Israel, etc. They had the most unique produce as well as boxed + frozen items. And the best part was that everything was so cheap! I refrained from buying the whole store, but expect to see some unique things in the near future :)


While my super bowl friends were munching on pizza & beer, I had a slightly different dinner


007


Grilled portabella + onions on sprouted grain bread –>


010


And some Smoky Miso Tofu from Vegan Yum Yum


011


I think I?ve mentioned before, but tofu shouldn?t have it?s own close-up ;) Despite it?s appearance, this was the best tofu I?ve ever had. I was a little apprehensive to use red miso but it gave the ?fu such a deep, flavorful punch and was balanced out by the sweetness from the sugar. *Love*


On the side were some grilled okra that I picked up at the World Market


014


Dipped in ketchup.


And while I was at the store, I picked up my valentines gift to myself


016


Liz Lovely assorted chocolates


017


I sampled the one in the top right hand corner (the chocolate-covered ginger) and the one in the middle at the bottom (the chocolate-covered apricots)


Along with some other chocolate-covered treats I got from the bulk bin at the store:


019


Chocolate-Covered:



Espresso Beans
Raisins
Apricot
Ginger
Curried Cashews

I thought the curried cashews sounded interesting, so naturally I bought some to try. They were actually really good. Chocolate + curry? Who would have thought?


Questions:


Are there any stores in your area that are ?hidden gems??


What?s your favorite chocolate confection?


In case you missed it, I made an anonymous Ask Anything/Say Anything box. Any questions/comments/suggestions for what you’d like to see more or less of on my blog can be entered into the box! Click Here




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

share on Facebook


Related recipes

  • Recipe 3 hidden gems
    3 hidden gems
    (as heard on FBI Radio) Its no secret that Sydney houses some of the best food from all around the world, but with so much good food, little gems can get lost in the noise...and people like to keep their favourite finds to themselves. Because[...]
  • Recipe Kuching Hidden Gems - The Bishop's House
    Kuching Hidden Gems - The Bishop's House
    Even for a curious local Kuchingite like me, there are still places here I haven't been. One of these is The Bishop's House . I have seen it from afar, and always admired it's architecture. However it is the private residence of the Anglican Bishop[...]
  • Recipe Siam Central: another of London?s hidden gems. For realz this time.
    Siam Central: another of London?s hidden gems. For realz this time.
    Last week I told you about Dinings Restaurant and how it was London’s best kept secret because it didn’t have a website blah blah. This goes to show that I don’t know what I’m talking about and you should never, under[...]
  • Recipe Best of the Winter Fancy Food Show 2011: Hidden Gems
    Best of the Winter Fancy Food Show 2011: Hidden Gems
    LMS correspondent, Adam Carr, takes us on a tour of his favorite finds at the Fancy Food Show . ***** One of the great things about the Fancy Food Show is that you never know what you're going to stumble upon. Here are a handful of[...]