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Holi Special Recipes - More in next posts


By Mharo Rajasthan's Recipes - Rajasthan A State in Western India (Visit website)



Hello Friends,


I cannot believe that in about 2 weeks' time, we will be celebrating the festival of colors, HOLI. It is my all time favorite festival as we get to play like kids with colors, water and what not. It was a blast as a kid and I still enjoy getting covered in color and enjoyed all those delicacies that we usually make for holi. 


I remember as a kid, we never cared about colored hands and all that and used to get in house (ours and friends', didn't matter), every few minutes (while playing colors) and just grab the treats and run away again to play further. We had a rule where we grew up, we used to play with wet colors during the day time and then around 3-4 pm (whenever it was time), come home, take a shower and then get some rest and visit friends' places with family and then it was a strict dry color only playing. The houses used to be mess for next couple of days and it was fun to even recognize each other for next couple of days, due to layers and layers of colors. 


I know it is not holi yet and I am already typing all this. It is because I am sending the following delicacies from my blog to my new blogger friend Vatsala's very first event called Holi Aayi Re.


Malpua - 1




Kathal/Aloo Ki Sabzi




Dahi Vada






I have few more that I need to post and so will send them later.


So, what are you waiting for, send your holi specials as well for  her event and help her make her very first event a big success.


That's all for now. Take care till next post.


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