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Holy Smoke!


By Bite Me New England (Visit website)



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I had been begging for the Smoking Gun for quite some time. Dr. Food finally bought it for me for Xmas. What great fun. So last night I decided to smoke some salmon for dinner.

I simply seasoned it with some lemon pepper and a bit of olive oil and shoved it under the broiler. Then the smoking began!

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It comes with shavings in hickory and applewood. We used the applewood.

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It only takes 3 minutes and voila! Your fish, meat or anything else you can think of is smoked. It works great.

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Can't wait to try it on more unusual things like cocktails and cheeses.

Another happy surprise was a package from my adorable kid Annie and my son in law Tim. They were in Spain and collected a Xmas gift there to send to me.

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There was bee pollen (I used to feed it to Annie when she was a kid so it is kind of a "thing" with us), and honey, and saffron, and honey wine, and paella seasoning. When I opened the box it really smelled like Europe to me. What an incredible gift. I loved loved loved all of it!

and last but not least, I opened my email today and found that I had won something.

The Foodie Blog Roll Contests: Winner!

It was Healthy Bread in 5 Minutes a Day Cookbook. Right up MY alley!


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