Home-garden Radish Tops Dal

We harvested the white radishes from our garden. I didn't have the heart to throw away the radish tops/greens, so, decided to make a soupy dal out of it.

These are fairly bitter greens, so, adjust flavors to taste - I added lemon juice and brown sugar to balance and round out the bitterness, and some tomatoes. Plus, Ras al Hanout was handy, so, I added a generous amount of it to give this dal a unique flavor.

The dal recipe is not very different from my Kohlrabi dal recipe, except, I was low on moong dal, so, I used just a cup of dal for about 6 cups of chopped radish greens.