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Home-smoked chipotles adobado


By KouzCooking (Visit website)



Chunks or logs of fragrant
Hardwood,
Preferably a combination of
Oak & mesquite
1 1/4 lb Red-ripe jalapeno chiles,
With stems
1/2 c Dried Red New Mexico Chile
Puree
OR -
Commercial chile paste, such
As Santa Cruz
1/3 c Water
2 tb Tomato paste
2 tb Cider vinegar
1 tb Packed dark b...




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