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Home-Style Fries


By The Cake Chica (Visit website)



These were so good! I have to put these on the top of my favorites list. I love potatoes. And these were just perfect!

Makes about 4 cups

1 1/2 pound russet potatoes, peeled cut into 1-inch cubes
1/4 cup vegetable oil
1 teaspoon dried thyme
Salt and black pepper to taste

Boil potatoes in salted water for 5 minutes; drain well.

Heat oil in a large nonstick skillet over medium-high heat. Add parboiled potatoes and saute for 5 minutes without stirring. Stir and cook another 7 minutes, until golden.

Season with thyme, salt and pepper.

Per cup:
Cal: 192
Total fat: 5g
Sat. fat: 1g
Chol: 0mg
Sodium: 410mg
Carb: 34
Fiber: 4g
Protein: 3g



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