Homemade chocolates with marshmallows and nuts

Ingredients

• 3.5 oz milk chocolate (15 squares)
• 15 mini marshmallows
• 8 nuts

Materials

• Silicone chocolate mold with 15 cases.

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Preparation

• Melt the milk chocolate.
• Cut the marshmallows in half. (Put 2 halves in each case)
  
• Cut the nuts in half. (Put 1 half in each case)
• Pour approximately 1 tsp melted milk chocolate in a case, then add 2 marshmallows halves and 1 nut half on top of it. Put in the fridge for 1 hour.
  
• Unmold. There you are, your Homemade chocolates with marshmallows and nuts are ready !