Homemade Crescent Rolls

I made this recipe several times before I got it the way I wanted it. When I do it again, I think I’ll make the rolls a little smaller, but as for the recipe, I think it was good. The first time I did them, I didn’t add enough salt and had too many eggs. The second time I had just a bit too much butter. They were very tasty, but a little heavy from too much fat. This one worked for us. You can find my recipe for homemade crescent rolls at Babble’s Family Kitchen.

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