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Homemade Goldfish


By siriously delicious (Visit website)




I just made goldfish crackers. Tiny, adorable, cheesy, delicious, homemade goldfish crackers. Click HERE for the recipe. I used all-purpose flour and went with the higher salt content because that is who I am. I spent $12.95 (with shipping) on this tiny fish cutter because that is also who I am. Hey, beats buying expensive clothes. I think. (People who have to see me in the same t-shirt and jeans everyday might disagree).

These blow the real Goldfish out of the water - do you understand that I cannot stop thinking up puns?? But seriously. A bit puffier than the real deal, and not AS crunchy, which I actually enjoy. And they taste like FRESHLY GRATED CHEEEEEEESE! My head is going to explode.

cheese...


dough, at first (I used a mixer instead of a food processor)...


dough once I got my hands on it (I also chose to chill it for 30 minutes)...


fishy's take shape...


toothpick prick for the eyes, tip of a cheese knife for the smile...


happy fish...


baked...


head bitten off...



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